Featured in Food Quality & Safety: How to Manage A2L Refrigerants to Ensure Food Safety and Food Worker Protection
This article was originally featured on Food Quality & Safety Handling coolants like those used in air conditioners, food refrigeration, and other systems can be a complex challenge. Workers specifically involved in the cold food supply chain industry must understand how to safely handle and store these dangerous chemicals, including those designated as A2L refrigerants. New international […]